potato electricity

Need Light? Boiled Potatoes Can Supply Enough Power To Light A Room For 40 Days

Potatoes are the most versatile vegetable. You could enjoy them mashed, boiled, roasted, fried, or smashed. But one researcher decided to have his “powered up.” Haim Rabinowitch, based at the Hebrew University of Jerusalem, and his team experimented with boiled potatoes to make off-the-grid energy. Hooking up the vegetable to metal plates, wires, and light bulbs could light up remote areas all over the world. 

How to Make a Battery Out of Boiled Potatoes 

As ridiculous as this premise is, the team proved that there is a way for potatoes to produce energy. “A single potato can power enough LED lamps for a room for 40 days,” claims Rabinowitch. [1] 

This experiment is common in high school science classes to show how batteries work. Meanwhile, Rabinowitch and his colleagues discovered that potatoes could become a more viable option for power than once thought. 

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To make a homemade battery, you need: 

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  • One anode, the negative electrode (like zinc) 
  • One cathode, the positive electrode (like copper) 
  • One potato 

Keep in mind that the spud doesn’t generate energy. Rather, the acid in the potato creates a chemical reaction between the anode and cathode. When the electrons connect through the potato, they release energy. 

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Using boiled potatoes as a conductor was discovered in 1780 by Luigi Galvani. When he bonded two metals to frog legs, the muscles began to twitch. But you don’t need a frog; many materials could get that same effect. For instance, Alexander Volta, a contemporary of Galvani, used saltwater-soaked paper with similar results. Others have used a bucket of water or a pile of dirt between the two metal plates.  

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Read: Huge Wind Turbine With 350-Foot Blades Can Power A Home For Two Days With One Turn

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Cheap Alternative Energy 

Despite being a mainstay in high school, potatoes have never been scientifically studied as a power source. So, in 2010, Rabinowitch accepted that challenge himself. He teamed up with Boris Rubinsky of the University of California, Berkeley, and Alex Goldberg, a Ph.D. student. 

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“We looked at 20 different types of potatoes,” explains Goldberg, “and we looked at their internal resistance, which allows us to understand how much energy was lost by heat.” 

When they boiled potatoes for eight minutes, the organic tissues broke down and reduced the resistance between the electrons. This creates more energy. Additionally, they increased the power by slicing the potato and sandwiching each piece with the metal plates.  

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We found we could improve the output 10 times, which made it interesting economically, because the cost of energy drops down,” says Goldberg. 

It’s low voltage energy,” says Rabinowitch, “but enough to construct a battery that could charge mobile phones or laptops in places where there is no grid, no power connection.” 

This potato method is about six times cheaper than the common kerosene lamps. Additionally, it could cost $9 per kilowatt-hour instead of the typical battery equivalent that can cost about $49–84 per kilowatt-hour. Not only that, but potatoes are cheap and store easily.  

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We thought organizations would be interested,” says Rabinowitch. “We thought politicians in India would give them out with their names inscribed on them. They cost less than a dollar.” 

However, years pass since the original experiment, and still, 1.2 billion people in the world lack access to electricity. So why haven’t leaders and companies turned to the simple potato battery? 

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The simple answer is they don’t even know about it,” reasons Rabinowitch. Still, there is also a longer, more complicated answer. 

First off, using food to generate energy poses a problem. According to Olivier Dubois, senior natural resources officer at the United Nations Food and Agriculture Organisation (FAO), this sort of energy could potentially deplete food supply and compete with farmers who grow them for the market. 

You first need to look at: are there enough potatoes to eat? Then, are we not competing with farmers making income from selling potatoes?” he explains. “So if eating potatoes is covered, selling potatoes is covered, and there are some potatoes left, then yes, it can work.”  

Boiled Potatoes aren’t Fashionable

Secondly, boiled potato batteries aren’t attractive. It’s hard to disband the perception that they are just some cheap vegetable.  

As Gaurav Manchanda, founder of One Degree Solar, explains, “These are all consumers at the end of the day. They need to see the value in it, not only in terms of performance but status.” 

For now, alternative energy is taking the more fashionable forms of solar and wind power, as seen with modern investments in infrastructure. No investor or organization has yet helped expand on Rabinowitch’s prototype. [2] 

Keep Reading: Mountain Where Soil Is ‘90% Gold’ Discovered Causing Big Gold Rush

Sources

  1. “With a simple trick, the humble spud can be made into a battery, so could potato powered homes catch on?” BBC. Jonathan Kalan. November 12, 2013 
  2. “A Potato Battery Can Light Up a Room For Over a Month.” Smithsonian Magazine. Tuan C. Nguyen. December 2, 2013 
Sarah Biren
Freelance Writer
Sarah is a baker, cook, author, and blogger living in Toronto. She believes that food is the best method of healing and a classic way of bringing people together. In her spare time, Sarah does yoga, reads cookbooks, writes stories, and finds ways to make any type of food in her blender.
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