Sarah Biren

Sarah Biren

Food Journalist

Sarah is a baker, cook, author, and blogger living in Toronto. She believes that food is the best method of healing and a classic way of bringing people together. In her spare time, Sarah does yoga, reads cookbooks, writes stories, and finds ways to make any type of food in her blender.

The Guerrilla Grafters are a group that was launched in 2011. Their mission is to secretly—and illegally—graft fruit-bearing branches onto decorative trees that line city streets. Their goal? To help build a better and more nourishing environment in every neighborhood. To them, every sterile decorative tree is viewed as a missed opportunity to provide free fresh fruit to people,...

End of the Line: The Women of Standing Rock is a documentary created by humanitarian and filmmaker Shannon Kring. It captures the story of a small group of Indigenous women who set camp to protest the $3.8 billion oil pipeline construction to go right through their territory. It threatened their land, water, and existence. The...

Here’s a tip on making a beautiful fruit platter: Use an assortment of colors. For instance, mix the green of honeydew, the red of strawberries, orange of cantaloupe, yellow of mangos, the purple of grapes, and the pink of pineapples. Yes, that’s right. Del Monte has released pink pineapples. The color isn’t from dye; they...