Sarah Biren

Sarah Biren

Food Journalist

Sarah is a baker, cook, author, and blogger living in Toronto. She believes that food is the best method of healing and a classic way of bringing people together. In her spare time, Sarah does yoga, reads cookbooks, writes stories, and finds ways to make any type of food in her blender.

In horror movies, crows flock around dangerously or perch on villains’ shoulders. In Alfred Hitchcock’s “The Birds” they are both the danger and the villains. But in real life, crows are actually intelligent, adaptable creatures, and live in suburban neighborhoods all over North America. [1] So they are nearby and available to anyone who’d like...

Artificial wombs sound like something out of a science fiction novel, but they may become a reality. Research groups around the globe are exploring the concept of artificial gestation. Some groups are already testing their technology on animals like lambs and sharks. In fact, one team successfully grew a premature lamb in an artificial womb...

Researchers at the University of Tokyo have built a robotic finger covered in live human skin. This is a major step in the eventual goal of creating robots that resemble real people. According to biohybrid engineer Shoji Takeuchi, human-like robots can work more seamlessly in medical care and service industries than in inhuman-looking versions. Still,...