Sarah Biren

Sarah Biren

Food Journalist

Sarah is a baker, cook, author, and blogger living in Toronto. She believes that food is the best method of healing and a classic way of bringing people together. In her spare time, Sarah does yoga, reads cookbooks, writes stories, and finds ways to make any type of food in her blender.

Many man-made synthetic materials, namely plastic, are not bio-degradable. Meaning, they cannot be absorbed back into the environment, unlike organic matter, like fruit peels, for example. So plastic items increase in landfills, taking up natural space, where they will remain without decomposing. In the quest to reduce waste, scientists searched to develop a way to...

QR codes are everywhere nowadays. They often track information about products while also used in marketing and advertising campaigns. People use them in day-to-day online activities such as in payment transactions, authenticating online accounts, and more recently, on Covid-19 vaccine passports.  And now, people are wearing QR codes as tattoos.  Getting QR Codes Tattooed There’s...