Food Journalist

Sarah Biren

Food Journalist

Sarah is a baker, cook, author, and blogger living in Toronto. She believes that food is the best method of healing and a classic way of bringing people together. In her spare time, Sarah does yoga, reads cookbooks, writes stories, and finds ways to make any type of food in her blender.

February 17, 2021 5 min read Living

For First Time In 21 Years, Poachers Didn’t Kill A Single Rhino In Kenya Last Year

In 2020, no rhinos were killed by poachers in Kenya, a feat that was unattainable for the past two decades. The efforts of conservationists have increased over the years, and especially during the worldwide pandemic. “We are incredibly proud of that,” says Brigadier John Waweru. Two years ago, he had left the navy to become...