Sarah Biren

Sarah Biren

Food Journalist

Sarah is a baker, cook, author, and blogger living in Toronto. She believes that food is the best method of healing and a classic way of bringing people together. In her spare time, Sarah does yoga, reads cookbooks, writes stories, and finds ways to make any type of food in her blender.

Elephant rides are a common tourist attraction, but wildlife rescue group in Thailand is warning against the industry. Despite their massive size and strength, elephants are not naturally conditioned for carrying riders. So those forced into service for tourists often suffer severe medal issues as a result. Take Pai Lin, for instance. The Wildlife Friends...

Billionaire Porsche executive Wolfgang Porsche has filed for divorce from his wife of 16 years after her “dementia-like illness” worsened. His wife Claudia Huebner is 74 and her illness caused a shift in her personality that made it “impossible” for them to live together, according to Porsche. She has four carers who help her all...

Falafel is a popular Middle Eastern street food that’s enjoyed by food lovers all over the world. Falafel is made of chickpeas or fava beans ground up, shaped into balls or patties, and fried. It’s often served as a sandwich, with the falafel balls placed in a pita or wrapped in a flatbread along with...