Sarah Biren

Sarah Biren

Food Journalist

Sarah is a baker, cook, author, and blogger living in Toronto. She believes that food is the best method of healing and a classic way of bringing people together. In her spare time, Sarah does yoga, reads cookbooks, writes stories, and finds ways to make any type of food in her blender.

Twenty-two years ago, the Spix’s blue macaws disappeared from nature. They were extinct, aside from those in captivity. Conservationists and scientists endeavored to save these rare, mythical-looking parrots and seemingly succeeded. This summer, eight blue macaws were released into a protected natural reserve in Brazil, back into their natural habitat. “They’re doing absolutely wonderful,” said...

U.S. basketball star Brittney Griner was sentenced to nine and a half years in a Russian prison. The Women’s National Basketball Association (WNBA) star and two-time Olympic gold medallist was arrested after bringing cannabis vape cartridges into Russia where she was asked to play during the offseason. U.S. President Joe Biden called her sentence “unacceptable.” ...