Sarah Biren

Sarah Biren

Food Journalist

Sarah is a baker, cook, author, and blogger living in Toronto. She believes that food is the best method of healing and a classic way of bringing people together. In her spare time, Sarah does yoga, reads cookbooks, writes stories, and finds ways to make any type of food in her blender.

The pandemic has irrevocably changed the world. For example, the lockdowns have put a spotlight on the standard workday. Suddenly, some jobs are being recognized as valuable when they weren’t before the pandemic. Some companies are realizing how many positions can actually be done remotely. But many are eager for their employees to return to...