Sarah Biren

Sarah Biren

Food Journalist

Sarah is a baker, cook, author, and blogger living in Toronto. She believes that food is the best method of healing and a classic way of bringing people together. In her spare time, Sarah does yoga, reads cookbooks, writes stories, and finds ways to make any type of food in her blender.

Rang-du-Fliers is a small village in France known for being close to the annual kite festival. Its grey, wind-swept surroundings have been otherwise unnoteworthy. A controversial €72 million (about £63 million) project plans to bring the Amazon rainforest to Europe. The plan is to assemble the largest domed tropical greenhouse in the world by this once unremarkable village.   “This...

In 2019, scientists discovered one giant female tortoise on the pristine Fernandina Island, an active volcano in the Galápagos Islands. The tortoise named Fernanda descends from a species scientists believed extinct for over a century. “The significance of the find is huge,” said Evelyn Jensen, co-first author of the ground-breaking publication in the journal Communications...