Sarah Biren

Sarah Biren

Food Journalist

Sarah is a baker, cook, author, and blogger living in Toronto. She believes that food is the best method of healing and a classic way of bringing people together. In her spare time, Sarah does yoga, reads cookbooks, writes stories, and finds ways to make any type of food in her blender.

Self-checkout, yes or no? People tend to be divisive on this issue; some use it all the time, and some never do. And for some, it depends on how many items they are buying, using self-checkout for short shopping lists. Meanwhile, some individuals specifically avoid it because they believe that they are taking jobs from...

With a little extra time and effort, you can use cuttings to propagate plants and herbs for the next season. This technique can save you from buying seed packs, since you can essentially recycle the original plant to expand your garden or indoor plant collection. If you love fresh herbs, cuttings can increase your supply....