Sarah Biren

Sarah Biren

Food Journalist

Sarah is a baker, cook, author, and blogger living in Toronto. She believes that food is the best method of healing and a classic way of bringing people together. In her spare time, Sarah does yoga, reads cookbooks, writes stories, and finds ways to make any type of food in her blender.

Unlike rabbits and squirrels, snakes are not welcome around most home gardens and porches. Many people fear these reptiles, whether or not they are venomous, so it can be unpleasant to find one slithering around your flowers or underneath your lawn chair, even in your home. “For a lot of people, the thought of a...

The Mediterranean sea connects Europe, Africa, and the Middle East. It was a vital route for merchants and travelers throughout history. It’s named after its Mediterranean climate, which is mild and rainy in the winter and warm in the summer. It’s so central, geographically and historically, that although it’s considered part of the Atlantic Ocean,...

Small talk is difficult for many people, but it’s, unfortunately, the cornerstone of social interaction. Fortunately, Harvard researchers investigated the best way to chitchat while appearing more confident and making a good impression. After analyzing over 300 online conversations, they found that those who asked meaningful follow-up questions seem more likable. In other words, stop...